Food Service Supervisor: A description for the food service supervisor job
Service Jobs » Food And Beverage Preparation And Service Jobs » Food And Beverage Preparation And Service Jobs Nec » Food Service Supervisor
Food Service Supervisor: Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. Assigns and coordinates work of employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps records, for example amount and cost of meals served and hours worked by employees. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. Prepares work schedules and evaluates work performance of employees. May also direct preparation of foods and beverages. May also assist DIETITIAN, CLINICAL (professional industry) 077.127-014 in planning menus. May also interview, select, or hire new employees. When supervising workers engaged in tray assembly, may also be designated Tray-Line Supervisor (medical industry).
Job industry: restaurant industry
Other job descriptions:
Food Service Supervisor
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