Meat Butcher: A description for the meat butcher job
Service Jobs » Food And Beverage Preparation And Service Jobs » Meatcutters Except In Slaughtering And Packing Houses » Meat Butcher
Meat Butcher: Butcher, meat cutter Cuts, trims, bones, ties, and grinds meats, using butcher’s cutlery and powered equipment, for example electric grinder and bandsaw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking cuts, for example roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May also estimate requirements and requisition or order meat supply. May also receive, inspect, and store meat upon delivery. May also record quantity of meat received and issued to cooks. May also clean fowl and fish [BUTCHER, CHICKEN AND FISH (restaurant industry)]. May also oversee other butchers and be designated Butcher, Head (restaurant industry).
Job industry: restaurant industry
Other job descriptions:
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