Sanitarian 1: A description for the sanitarian 1 job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Jobs In Processing Of Food Tobacco And Related Products Nec » Sanitarian 1
Sanitarian 1: Sanitation supervisor Supervises and coordinates activities of workers engaged in duties regarding to sanitation programs in food processing establishment: Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, for example insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under SUPERVISOR (industry) Master Title. May also be designated according to type of establishment as Supervisor, Bakery Sanitation (bakery industry), Supervisor, Dairy Sanitation (dairy industry).
Job industry: industry
Other job descriptions:
Sanitarian 1
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