Ice Cream Chef: A description for the ice cream chef job
Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Ice Cream Chef
Ice Cream Chef: Cook, frozen dessert, cook, ice cream Mixes, cooks, and freezes ingredients to make frozen desserts, for example sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. Molds ice cream or sherbet into various shapes, for example flowers or emblems, using paddle and mold forms. Tints and decorates molded figures with icing, using cream bag and tubes. Mixes and cooks sauces and syrups for use with frozen desserts. May also portion frozen desserts for waiters. May also carve decorations out of ice.
Job industry: restaurant industry
Other job descriptions:
Ice Cream Chef
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