Larder Cook: A description for the larder cook job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Larder Cook

Larder Cook: Garde manger Prepares cold plate entrees, appetizers, and cocktails for lunch and dinner service, and makes canapes, hors d’oeuvres, and sandwiches for buffets: Slices roast, for example beef, veal, pork, and lamb, for cold plates or sandwiches. Cuts luncheon meats, for example head cheese, pork loaf, veal loaf, and ham. Mixes gelatins, grinds up leftover meats, and prepares hot and cold canapes, hors d’oeuvres, and goose liver pate to be served as appetizers. Prepares sandwiches for pantry service outside of meal hours. May also prepare food showpieces. Mixes sauces and various seafoods, for example crab, lobster, and shrimp, to prepare cocktails.

Job industry: water industry

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