Dairy Processing Supervisor: A description for the dairy processing supervisor job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Jobs In Processing Of Food Tobacco And Related Products Nec » Dairy Processing Supervisor
Dairy Processing Supervisor: Supervises and coordinates activities of workers engaged in producing dairy products, for example milk, butter, cheese, and evaporated milk in liquid, solid, or powdered form: Directs workers in receiving and testing milk and in operations, for example pasteurizing, separating, evaporating, drying, cooling, and storing dairy products. Feels, tastes, and smells cheese samples to determine types of cheeses required for specified blend. Examines samples of evaporated milk, orders changes in cooking temperature, and adds measured amounts of calcium or phosphate to milk to obtain specified texture and viscosity. May also add specified amount of lactic ferment cultures to pasteurized milk to develop starter for sour dairy products, for example buttermilk, cheese, or sour cream. Performs other duties as described under SUPERVISOR (industry) Master Title. May also be designated according to type of product as Butter Production Supervisor (dairy industry), Cheese Production Supervisor (dairy industry), Instant-Powder Supervisor (dairy industry), or according to process as Pasteurizing Supervisor (dairy industry).
Job industry: dairy industry
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