Syrup Maker: A description for the syrup maker job

Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Mixing Compounding Blending Kneading Shaping And Related Jobs » Syrup Maker

Syrup Maker: Cooker, syrup, sauce maker Tends equipment to mix ingredients that produce syrups used in canned fruits and preserves, flavorings, frozen novelty confections, or non-alcoholic beverages: Determines amounts of ingredients, for example sugar, water, and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration and dilution charts. Opens valve to admit liquid sugar and water into mixer, or dumps crystalline sugar into mixer and admits water. Adds flavoring ingredients and starts mixer to make syrup. Opens valve to admit steam into jacket of mixer to invert sugar, eliminate air, and sterilize syrup. Tests syrup for sugar content, using hydrometer or refractometer. Pumps syrup to storage tank. May also filter syrup to remove impurities and be designated Syrup Filterer (beverage industry). May also blend raw syrups and be designated Syrup Blender (beverage industry).

Job industry: beverage industry

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