Baker: A description for the baker job
Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Baker
Baker: Baker, bread, bread maker, oven tender Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter by hand or using electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough in greased or floured pans. Spreads or sprinkles topping, for example jelly, cinnamon, and poppy seeds on specialties. Places pans of dough in proof box to rise. Inserts pans of raised dough in oven to bake, using peel. Adjusts drafts or thermostatic controls to regulate oven temperature. Removes baked goods from oven and places goods on cooling rack. May also bake pies, cakes, cookies, and other pastries [COOK, PASTRY (restaurant industry)]. May also be designated according to specialty baked as Baker, Biscuit (restaurant industry), Hot-Bread Baker (restaurant industry), Rolls Baker (restaurant industry), or according to shift worked as Night Baker (restaurant industry).
Job industry: restaurant industry
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