Barbecue Cook: A description for the barbecue cook job
Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Barbecue Cook
Barbecue Cook: Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which is slowly turned by hand or electric motor to cook meat uniformly. Seasons meat and bastes it frequently during roasting. May also kill and dress animals or fowls or purchase meat from vendors. When cooking whole pigs, may also be designated Cook, Roast Pig (restaurant industry).
Job industry: restaurant industry
Other job descriptions:
Barbecue Cook
Pastry Cook
School Cafeteria Cook
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