Chef: A description for the chef job
Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Chef
Chef: Cook, chief, kitchen chef Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe [COOK (restaurant industry) 313.361-014]. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May also employ, train, and discharge workers. May also maintain time and payroll records. May also plan menus. May also supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods [EXECUTIVE CHEF (restaurant industry) 187.167-010]. May also be designated according to cuisine specialty as Chef, French (restaurant industry), Chef, German (restaurant industry), Chef, Italian (restaurant industry), or according to food specialty as Chef, Broiler Or Fry (restaurant industry), Chef, Saucier (restaurant industry). May also supervise worker preparing food for banquet and be designated Banquet Chef (restaurant industry).
Job industry: restaurant industry
Other job descriptions:
Chef
Head School Cafeteria Cook
Pastry Chef
Sous Chef
Chef De Froid
Second Baker
Cook 1
Cook Apprentice
Specialty Cook
Specialty Foreign Food Cook
Garde Manger
Pie Maker
Fast Food Cook
Short Order Cook
Baker
Pizza Baker
Pastry Cook Apprentice
Barbecue Cook
Pastry Cook
School Cafeteria Cook
Ice Cream Chef
Baker Helper
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Pastry Chef 1
Passenger Vessel Chef
Sous Chef 1
Cook 2
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Mess Cook
Cook 3
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Railroad Cook
Third Cook
Second Cook And Baker
Carver
Meat Butcher
Chicken And Fish Butcher
Deli Cutter Slicer
Meat Cutter
Meat Cutter Apprentice
Salad Maker
Sandwich Maker
Coffee Maker
Pantry Goods Maker
Cook Helper
Kitchen Steward Stewardess
Kitchen Helper
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Silver Wrapper
Food Service Supervisor
Flight Kitchen Manager
Industrial Cafeteria Manager
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Automat Car Attendant
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Hospital Food Service Worker
Counter Supply Worker
Boarding House Manager
Lodging Facilities Manager
Housekeeper
Inspector
Housecleaner Supervisor
Hospital Cleaner
Housekeeping Cleaner
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Head Baggage Porter
Bell Captain
Baggage Porter
Room Service Clerk
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Doorkeeper
Service Superintendent
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Campground Attendant
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Manicurist