Pastry Chef: A description for the pastry chef job

Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Pastry Chef

Pastry Chef: Supervises and coordinates activities of COOKS (restaurant industry) engaged in preparation of desserts, pastries, confections, and ice cream: Plans production for pastry department, according to menu or special requirements. Supplies recipes for, and suggests methods and procedures to pastry workers. Fashions table and pastry decorations, for example statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Requisitions supplies and equipment. Maintains production records. May also participate in preparing desserts.

Job industry: restaurant industry

Other job descriptions:
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Sous Chef
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