Chocolate Temperer 1: A description for the chocolate temperer 1 job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Heating Rendering Melting Drying Cooling Freezing And Related Jobs » Chocolate Temperer 1
Chocolate Temperer 1: Chocolate maker, chocolate-mixer operator Tends jacketed kettles to temper chocolate used for coating baked products: Breaks slabs of prepared chocolate into pieces and dumps pieces into kettle. Turns valves to adjust kettle heat to specified temperature to melt chocolate. Starts agitator. Opens water valve to cool mixture to desired consistency. Opens valve to drain mixture into container and dumps chocolate into enrobing machine tank. May also mix cocoa butter with melted chocolate for use as filling. May also process grain to form gluten and be designated Premix Operator, Concentrate (feed industry).
Job industry: bakery industry feed industry
Other job descriptions:
Chocolate Temperer 1
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