Carcass Splitter: A description for the carcass splitter job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Slaughtering Breaking Curing And Related Jobs » Carcass Splitter
Carcass Splitter: Performs any combination of following tasks involved in dismembering and cutting up hog, veal, beef, and other animal carcasses to facilitate handling preparatory to marketing or further processing, using knife, cleavers, hand and power saws, and other cutting tools: Saws or cuts through pelvic area of animal, and splits belly to expose and remove viscera. Splits suspended carcass in half lengthwise along backbone of beef sides, and smooths and shapes beef with paddle. Saws ribs along interior of hog carcasses to facilitate removal of loins and ribs. Cuts, cleaves, or saws carcass sections to sever forequarters, hindquarters, shoulders, rumps, legs, and other parts. Saws trimmed bones, for example skulls, ribs, and legs, into pieces preparatory to processing into byproducts. May also be known according to type or part of animal cut as Aitchbone Breaker (meat industry), Beef Ribber (meat industry), Bone Sawyer (meat industry), Breast Sawyer (meat industry), Ham Sawyer (meat industry), Hog Sawyer (meat industry). May also be designated: Rump Sawyer (meat industry), Shoulder Sawyer (meat industry), Side Splitter (meat industry).
Job industry: meat industry
Other job descriptions:
Carcass Splitter
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