Cured Meats Supervisor: A description for the cured meats supervisor job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Slaughtering Breaking Curing And Related Jobs » Cured Meats SupervisorCured Meats Supervisor
Cured Meats Supervisor: Supervises and coordinates activities of workers engaged in curing and smoking meats, for example bacon and hams, following formulas for pickling meats and specifications for operating smokeroom equipment: Trains workers in operation of equipment. Mixes dry and liquid pickling mixtures [PICKLING SOLUTION MAKER (meat industry)]. Controls smokeroom equipment to smoke meat [SMOKER (meat industry)]. Observes dial indicators and recording instruments to verify specified operating conditions of smokerooms and to detect machine and equipment malfunctions. Observes color and appearance of meats and feels meats to verify quality. Performs other duties as described under SUPERVISOR (industry) Master Title.
Job industry: meat industry
Other job descriptions:
Cured Meats Supervisor
Tank House Supervisor
Fish Processing Supervisor
Poultry Processing Supervisor
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