Brine Maker 1: A description for the brine maker 1 job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Culturing Melting Fermenting Distilling Saturating Pickling Aging And Related Jobs » Brine Maker 1
Brine Maker 1: Pickling-solution maker Tends steam cooker to prepare brines and pickling solutions used for preserving food products: Opens valve to admit required amount of water into steam cooker, observing water gauge or designated mark on cooker. Pours salt or other ingredients, for example vinegar, alum, tumeric, sugar, and flavoring, into water, using measuring container. Mixes ingredients in kettle, using paddle. Admits steam into jacket of cooker and allows solution to boil for specified length of time. Observes temperature gauge and regulates heat to maintain boiling temperature. Tests solution for salt and other preserving content, using salinometer or hydrometer. Adds water, salt, or other ingredients until prescribed specific gravity is attained. Pumps solution to brine vat or holding tank for aging and curing.
Job industry: canning industry
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