Food Service Manager: A description for the food service manager job

Jobs In Medicine And Health » Managers And Officials Nec » Service Industry Managers And Officials » Food Service Manager

Food Service Manager: Coordinates food service activities of hotel, restaurant, or other similar establishment or at social functions: Estimates food and beverage costs and requisitions or purchases supplies. Confers with food preparation and other personnel to plan menus and related activities, for example dining room, bar, and banquet operations. Directs hiring and assignment of personnel. Investigates and resolves food quality and service complaints. May also review financial transactions and monitor budget to ensure efficient operation, and to ensure expenditures stay within budget limitations. May also be designated according to type of establishment or specialty as Caterer (personal services), Manager, Banquet (restaurant industry), Manager, Cafeteria Or Lunchroom (restaurant industry), Manager, Catering (restaurant industry), Manager, Food And Beverage (restaurant industry), Manager, Restaurant Or Coffee Shop (restaurant industry).

Job industry: restaurant industry personal services

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