Kettle Operator 1: A description for the kettle operator 1 job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Culturing Melting Fermenting Distilling Saturating Pickling Aging And Related Jobs » Kettle Operator 1
Kettle Operator 1: Controls equipment to cook grain mash and boil resulting liquor (wort) with hops to flavor it preparatory to fermentation, following written or oral specifications: Mixes and cooks specified amounts of malt, corn, and rice in water, maintaining temperatures for designated periods of time. Turns valves to transfer mash to lautertub to strain and extract wort, and to control flow of wort from lautertub to brew kettle. Adds specified amounts of hops to wort in brew kettle and cooks mixture [KETTLE TENDER (beverage industry)]. Drains wort through hop-extractor into hot-wort tank and starts pump to transfer wort to cooler. May also add hop extract to mixture in brew kettle.
Job industry: beverage industry
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