Mexican Food Cook: A description for the mexican food cook job
Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Cooking And Baking Jobs Nec » Mexican Food Cook
Mexican Food Cook: Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, for example chili, tamales, enchiladas, and tacos (seasoned chili beans wrapped in tortillas): Requisitions ingredients, for example meat, olives, chili, garlic, and spices from storeroom. Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels. Tastes foods to determine that they meet seasoning specifications. Supervises workers engaged in portioning and packaging foods. Frequently performs duties of workers supervised. May also be designated according to food cooked as Cook, Chili (food industry), Cook, Enchilada (food industry), Cook, Taco (food industry), Cook, Tamale (food industry), Cook, Tortilla (food industry).
Job industry: food industry
Other job descriptions:
Mexican Food Cook
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