Cook: A description for the cook job

Service Jobs » Domestic Service Jobs » Cooks Domestic » Cook

Cook: Plans menus and cooks meals, in private home, according to recipes or tastes of employer: Peels, washes, trims, and prepares vegetables and meats for cooking. Cooks vegetables and bakes breads and pastries. Boils, broils, fries, and roasts meats. Plans menus and orders foodstuffs. Cleans kitchen and cooking utensils. May also serve meals. May also perform seasonal cooking duties, for example preserving and canning fruits and vegetables, and making jellies. May also prepare fancy dishes and pastries. May also prepare food for special diets. May also work closely with persons performing household or nursing duties. May also specialize in preparing and serving dinner for employed, retired, or other persons and be designated Family-Dinner Service Specialist (domestic services).

Job industry: domestic services

Other job descriptions:
Cook
Butler
Homemaker
House Sitter
Second Butler
Personal Attendant
Companion
Foster Parent
Restaurant Host Hostess
Steward Stewardess
Banquet Steward Stewardess
Railroad Dining Car Steward Stewardess
Food And Beverage Analyst
Wine Steward Stewardess
Counter Supervisor
Banquet Head Waiter Waitress
Captain Waiter Waitress
Head Waiter Waitress
Fast Foods Worker
Car Hop
Lunchroom Or Coffee Shop Counter Attendant
Bar Waiter Waitress
Dining Car Waiter Waitress
Formal Waiter Waitress
Informal Waiter Waitress
Room Service Waiter Waitress
Take Out Waiter Waitress
Canteen Operator
Raw Shellfish Preparer
Buffet Waiter Waitress
Cafeteria Attendant
Cafeteria Counter Attendant
Dining Room Attendant
Bartender
Bar Attendant
Taproom Attendant
Bartender Helper
Head Baker
Chef
Head School Cafeteria Cook
Pastry Chef
Sous Chef
Chef De Froid
Second Baker
Cook 1
Cook Apprentice
Specialty Cook
Specialty Foreign Food Cook
Garde Manger
Pie Maker
Fast Food Cook
Short Order Cook
Baker
Pizza Baker
Pastry Cook Apprentice
Barbecue Cook
Pastry Cook
School Cafeteria Cook
Ice Cream Chef
Baker Helper
Pastry Cook Helper
Chief Cook
Pastry Chef 1
Passenger Vessel Chef
Sous Chef 1
Cook 2
Station Cook
Mess Cook
Cook 3
Larder Cook
Railroad Cook
Third Cook
Second Cook And Baker
Carver
Meat Butcher
Chicken And Fish Butcher
Deli Cutter Slicer
Meat Cutter
Meat Cutter Apprentice
Salad Maker
Sandwich Maker
Coffee Maker
Pantry Goods Maker
Cook Helper
Kitchen Steward Stewardess
Kitchen Helper

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