Steward Stewardess: A description for the steward stewardess job
Service Jobs » Food And Beverage Preparation And Service Jobs » Hosts Hostesses And Stewards Stewardesses Food And Beverage Service Except Ship Stewards Stewardesses » Steward Stewardess
Steward Stewardess: Chief steward/stewardess, executive steward/stewardess, house steward/stewardess Supervises and coordinates activities of pantry, storeroom, and noncooking kitchen workers, and purchases or requisitions foodstuffs, kitchen supplies, and equipment: Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and to ensure that purchases are as specified in order. Approves invoices or bills for payment. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, for example dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. Confers with EXECUTIVE CHEF (restaurant industry) or MANAGER, CATERING (restaurant industry) concerning banquet arrangements for food service, equipment, and extra employees. May also plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May also perform duties for recreational or business clubs. This job occurs in hotels as opposed to KITCHEN SUPERVISOR (restaurant industry) which occurs in restaurants and cafeterias.
Job industry: restaurant industry
Other job descriptions:
Steward Stewardess
Banquet Steward Stewardess
Railroad Dining Car Steward Stewardess
Food And Beverage Analyst
Wine Steward Stewardess
Counter Supervisor
Banquet Head Waiter Waitress
Captain Waiter Waitress
Head Waiter Waitress
Fast Foods Worker
Car Hop
Lunchroom Or Coffee Shop Counter Attendant
Bar Waiter Waitress
Dining Car Waiter Waitress
Formal Waiter Waitress
Informal Waiter Waitress
Room Service Waiter Waitress
Take Out Waiter Waitress
Canteen Operator
Raw Shellfish Preparer
Buffet Waiter Waitress
Cafeteria Attendant
Cafeteria Counter Attendant
Dining Room Attendant
Bartender
Bar Attendant
Taproom Attendant
Bartender Helper
Head Baker
Chef
Head School Cafeteria Cook
Pastry Chef
Sous Chef
Chef De Froid
Second Baker
Cook 1
Cook Apprentice
Specialty Cook
Specialty Foreign Food Cook
Garde Manger
Pie Maker
Fast Food Cook
Short Order Cook
Baker
Pizza Baker
Pastry Cook Apprentice
Barbecue Cook
Pastry Cook
School Cafeteria Cook
Ice Cream Chef
Baker Helper
Pastry Cook Helper
Chief Cook
Pastry Chef 1
Passenger Vessel Chef
Sous Chef 1
Cook 2
Station Cook
Mess Cook
Cook 3
Larder Cook
Railroad Cook
Third Cook
Second Cook And Baker
Carver
Meat Butcher
Chicken And Fish Butcher
Deli Cutter Slicer
Meat Cutter
Meat Cutter Apprentice
Salad Maker
Sandwich Maker
Coffee Maker
Pantry Goods Maker
Cook Helper
Kitchen Steward Stewardess
Kitchen Helper
Scullion
Silver Wrapper
Food Service Supervisor
Flight Kitchen Manager
Industrial Cafeteria Manager
Commissary Production Supervisor
Kosher Dietary Service Supervisor
Kitchen Supervisor
Automat Car Attendant