Olive Brine Tester: A description for the olive brine tester job

Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Culturing Melting Fermenting Distilling Saturating Pickling Aging And Related Jobs » Olive Brine Tester

Olive Brine Tester: Storage brine worker, storage laborer Tests brine in olive barrels, maintains salinity of specified level, and inspects olives for evidence of spoilage: Knocks bung from barrel, using mallet. Siphons sample of solution from cask and reads indicator level, using hydrometer, to measure solution salinity. Replaces solution or adds water or salt to maintain brine salinity at specified level. Feels, smells, and visually examines olives to detect spoilage, wrinkling, and discoloration. Reseals barrel with bung, using mallet. May also add vinegar or lactic acid to solution to retard spoilage.

Job industry: canning industry

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